Chocolate Avocado Cookies


2 ounces organic unsweetened chocolate melted in 1/2 tablespoon of coconut oil

1/2 organic avocado

2 tablespoons unsalted almond butter

1/4 cup honey

1 egg

1 egg white

2 tablespoons organic cocoa powder

1 1/2 tablespoons almond flour



Preheat oven to 350 degrees.

Puree avocado in a food processor or high-speed blender until very smooth. Add remaining ingredients one at a time and pulse until the batter is smooth. Chill the batter in the refrigerator for one hour.

Fill a pastry bag and pipe batter onto a cookie sheet, or drop the batter by heaping tablespoons.

Bake for 15-17 minutes and let cool for 5 minutes.


Recipe inspired by: Whole Food Farmacy

Judy Gentner