4 egg yolks
1/4 cup honey
1/4 cup arrowroot powder
2 ripe bananas, mashed
1/2 teaspoon salt
2 cups full fat coconut milk
1 teaspoon vanilla extract
1 ripe banana, sliced
Whisk together the egg yolks, honey, and arrowroot powder in a medium glass bowl. Set aside.
Heat the coconut milk in a small saucepan over medium heat, stirring occasionally, for 5 minutes. Slowly pour the coconut milk into the egg mix, whisking constantly. Transfer the entire mixture back into the saucepan and cook for another 2-3 minutes. Stir regularly until thickened, making sure it does not boil.
Transfer the mixture into a large bowl and whisk in the vanilla and the mashed bananas. Chill for one hour.
To serve, spoon the pudding into a glass. Top with sliced banana and walnuts, if desired. Serve immediately!