dessert
Gluten-Free Almond Butter Cookies
Ingredients 1 ¾ cup almond butter ¼ cup honey 2 eggs ½ cup shredded coconut 1 Tbsp. molasses ¾ teaspoon unrefined sea salt + ½ teaspoon ¾ teaspoon baking soda Instructions In a food processor or standing mixer, combine almond butter, honey, eggs, molasses, baking soda and ¾ teaspoon salt. Add the shredded coconut and…
Read More Paleo Carrot Cake Cupcakes
Ingredients CUPCAKES 3 large carrots 4-5 pitted Medjool dates 3 eggs ¼ cup honey 2 Tbsp. coconut oil, melted 1 ½ cups almond flour 2 tsp. cinnamon ½ tsp. salt ½ tsp. baking soda ½ tsp. nutmeg 1 cup walnuts, finely chopped FROSTING 1 14-oz can coconut milk, chilled 1 tsp. honey ½ tsp. cinnamon…
Read More Paleo Carrot Cake Cupcakes
Ingredients 3 large carrots 4-5 pitted Medjool dates 3 eggs ¼ cup honey 2 T coconut oil, melted 1 ½ cups almond flour 2 teaspoon cinnamon ½ teaspoon Celtic Sea salt ½ teaspoon baking soda ½ teaspoon nutmeg 1 cup walnuts, finely chopped For the frosting: 1 14-oz. can coconut milk, chilled 1 teaspoon honey …
Read More No Bake Cookies
Ingredients ½ cup raw almonds 1 cup unsweetened shredded coconut 2 cups Medjool dates, pitted 3 T. cocoa powder ¼ cup unsweetened shredded coconut (used for coating) Instructions 1. In a high-speed blender or food processor, add the almonds and blend until a coarse and crumbly. 2. Add the shredded coconut and dates, and…
Read More Paleo Sweet Potato Pie
Ingredients: 2 cups mashed (cooked and skin off) sweet potato 1 1/2 cup almond milk 4 eggs 3-4 ounces melted butter 1 teaspoon vanilla 3/4 cup maple syrup 2 tablespoons coconut flour 2/3 cup tapioca flour 1/4 teaspoon salt 2 teaspoons cinnamon 2 teaspoons baking powder 2/3 cup unsweetened coconut flakes (plus for optional topping)…
Read More Dark Chocolate Covered Raisins
Ingredients: 1 1/2 cups dark chocolate chips (we recommend Enjoy Life brand) 1 tablespoon butter 12 ounces raisins Instructions: Melt the chocolate chips and butter over low heat, stirring until the chocolate chips are melted and smooth. Add the raisins and stir until well combined and mixed together. Spread out on a cookie sheet…
Read More No-Bake Coconut Snowballs
Ingredients: 1 3/4 cup unsweetened shredded coconut 3 teaspoons coconut oil 3 tablespoons maple syrup 2 tablespoons unsweetened coconut milk 1/2 teaspoon vanilla extract 1/8 teaspoon salt Organic dark chocolate Instructions: 1. Place 1 cup shredded coconut and 3 teaspoons coconut oil into the bowl of a food processor. Process on high speed, scraping…
Read More Date Nut Torte
Ingredients: 2 cups raisins 2 cups walnuts 1 1/2 teaspoons vanilla 1/2 teaspoon cinnamon 1 cup soaked, pitted dates (soaked for 10 minutes) 1 organic lemon, juiced Instructions: Blend the first four ingredients in a food processor with an "S" blade until mixture is well combined. Walnuts will be in small pieces. Be careful…
Read More Earl Grey Chocolate Pots de Creme
Ingredients: 1 cup full-fat coconut milk 1 teaspoon loose earl grey tea leaves or 1 tea bag 1 strip of lemon zest 1 strip of orange zest 2 large egg yolks 3 tablespoons coconut sugar 1/8 teaspoon sea salt 4 ounces bittersweet chocolate (at least 70%), finely chopped Plus extra shaved bittersweet chocolate for topping…
Read More Banana Pudding
Ingredients: 4 egg yolks 1/4 cup honey 1/4 cup arrowroot powder 2 ripe bananas, mashed 1/2 teaspoon salt 2 cups full fat coconut milk 1 teaspoon vanilla extract 1 ripe banana, sliced Walnuts (optional) Instructions: Whisk together the egg yolks, honey, and arrowroot powder in a medium glass bowl. Set aside. Heat the coconut…
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