Gluten Free Waffles


3 egg yolks

3 egg whites, room temperature

1/4 cup coconut milk

1 cup almond flour

1/4 teaspoon salt

1 teaspoon vanilla

1 teaspoon maple syrup (optional)

2 tablespoons butter, melted

bacon grease, lard or coconut oil for waffle iron



Preheat waffle iron. In a medium bowl, whisk egg yolks and milk. Add almond flour and salt and combine until smooth. Add melted butter. Whisk egg whites until they form moist, stiff peaks. Fold about 1/4 of egg whites into batter. Fold batter into remaining egg whites in three parts. Add maple syrup and vanilla. Mix well.

Scoop 1/3 cup of batter onto a preheated and greased waffle iron. Do not smooth the top of the batter before closing the top of the iron. Close the lid gently. Cook until golden brown.


Recipe inspired by: Bravo For Paleo

Judy Gentner