Honey Roasted Peaches

Ingredients:

2 peaches

4 teaspoons butter

Honey

1/4 cup cream cheese

Flaked almonds

 

Instructions:

Preheat oven to 350 degrees. Slice the 2 peaches in and remove the pit. Place the peaches on a baking sheet. On each peach, place 1 teaspoon of butter and drizzle each peach with some honey. Bake for 15-20 minutes. When the peaches come out, decorate them with about a tablespoon of cream cheese and the almonds. Enjoy!

 

Recipe inspired by: Recipe Diaries

Judy Gentner