Paleo BLT Bites


6 slices bacon 

16-20 cherry tomatoes 

3 leaves romaine, finely chopped 

¼ cup Paleo mayonnaise 



  1. Cut a thin slice off the top of each tomato. Scoop out and discard the pulp. Place upside-down on a paper towel to drain for 10 minutes. 
  2. Meanwhile, place the bacon in a pan and cook until crisp. Set aside on a paper towel-lined plate and crumble into pieces. 
  3. Place the crumbled bacon into a small bowl with the lettuce and mayonnaise. Stir to combine.    
  4. Spoon the bacon mixture into the hollowed tomatoes.
  5. Refrigerate for one hour before serving. 



Inspired by

Judy Gentner