Coconut Chocolate Pudding


2 cups coconut meat

3/4 cup coconut water, at room temp. (or more, if needed to thin)

1/2 cup maple syrup

1/3 cup agave nectar

1/2 cup cocoa powder

2 tablespoons vanilla extract

1/4 teaspoon sea salt



In a Vita-Mix or high-speed blender, puree all the ingredients until completely smooth, stopping to scrape the sides as necessary. Transfer to bowls and chill for a firmer pudding, or eat it immediately. Try with raspberries and fresh mint, or chopped nuts. Enjoy!

Judy Gentner