Cranberry Pecan Chicken Salad

Ingredients:

3 cups cooked, shredded chicken

3/4 cup mayonnaise

3/4 cup chopped celery

3/4 cup chopped pecans

1/2 cup dried, sweetened cranberries

1/8 teaspoon salt

1/8 teaspoon white pepper

 

Instructions:

Combine all ingredients together and mix well. Refrigerate for an hour to allow flavors to combine. Serve chilled.

 

Recipe inspired by: Life Currents

Judy Gentner