4 cups frozen mango
4 cups frozen strawberries, chopped
½ to 1 cup water
2-3 Tbsp. honey, to taste
1. Combine the frozen mango and strawberries in the bowl of a food processor with honey and water (start with 1/2 cup and add more if needed).
2. Blend until smooth.
3. Transfer to a freezer-safe dish and freeze for one hour.
4. Serve, one scoop at a time. Enjoy!
Inspired by: https://paleoleap.com/mango-and-strawberry-sorbet/