½ ripe avocado, pitted, peeled
½ cup coarsely chopped Tuscan kale
½ cup frozen pineapple chunks
¼ cup coarsely chopped coconut meat
1 cup coconut water or iced green tea
2 Tbsp. fresh lemon juice
Matcha green tea
1 Tbsp. light, organic agave nectar or honey
Pinch Celtic sea salt
1. Using a high-speed blender, purée avocado, kale, pineapple, coconut meat, coconut water, lemon juice, matcha, agave, salt, and ½ cup ice until smooth.
2. Pour into a large glass and enjoy!