Pumpkin Spice Roasted Nuts

Ingredients

2 cups raw mixed nuts, unsalted and unroasted

1 Tbsp olive oil

1 teaspoon pumpkin pie spice

½ teaspoon salt

 

Instructions

1. Preheat oven to 250° F.

2. Line a baking sheet with parchment paper.

3. Place nuts in a medium bowl and toss with oil. Once covered, toss with pumpkin pie spice and salt.

4. Spread spiced nuts in a single layer on the parchment paper. Bake for 1 hour.

5. Enjoy warm or cooled and store in a sealed container.

 

Serves 4

Inspired by Whole Food for 7

Judy Gentner