Tomato, Mozzarella & Avocado Salad


2 ripe tomatoes

3 ½ ounces mozzarella cheese

2 avocados

Fresh basil leaves, torn into pieces

20 black olives


For the dressing:

1 Tbsp. olive oil

1 ½ Tbsp. white wine vinegar

1 teaspoon coarse grain mustard

Sea salt and pepper



  1. Using a sharp knife, cut the tomatoes into thick wedges and place in a large serving dish.
  2. Drain mozzarella cheese, coarsely tear into pieces and add to tomatoes.
  3. Cut the avocados in half and remove seeds, cut into slices and add to tomato mixture.
  4. To make the dressing, mix together the oil, vinegar, and mustard in a small bowl, add salt and pepper to taste then drizzle over the salad.
  5. Sprinkle the basil and olives over the top, serve and enjoy!


Serves 4

Judy Gentner