holiday recipes

Paleo Twice Baked Potatoes

Ingredients 2 large sweet potatoes ½ cup cashews, soaked in water for at least one hour ¼ cup almond milk ½ teaspoon vanilla 2 teaspoons honey 1 teaspoon cinnamon Pinch of nutmeg Salt and freshly ground black pepper, to taste Fresh thyme, for garnish   Instructions Preheat oven to 375°F. Poke the sweet potatoes with…
Read More

Gluten Free Chocolate Crinkle Cookies

Ingredients ¾ cup coconut flour ¼ cup arrowroot starch 2 Tbsp. cocoa powder 1 Tbsp. gelatin ¼ teaspoon baking soda ¼ cup maple syrup 5 Tbsp. coconut oil, melted 1 cup powdered sugar (made from coconut sugar, maple sugar, or date sugar)   Instructions 1. Preheat oven to 350°F and line a baking sheet with…
Read More

Creamy Mashed Potatoes

Ingredients About 3.75lbs. butter potatoes ¼ cup almond milk ¼ cup canned coconut cream 3 Tbsp. olive oil 1 teaspoon garlic powder 2 teaspoon dried parsley 1 teaspoon salt ½ teaspoon ground black pepper   Instructions 1. Fill a large pot with water and a sprinkle or two of salt. Bring to a boil. 2.…
Read More

Easy, No Fuss Thanksgiving Turkey

Ingredients 1 12-20 lb. turkey, thawed 1 onion, peeled and quartered 1 lemon, quartered 1 apple, quartered .75oz container fresh rosemary .75oz container fresh thyme .75oz container fresh sage   For the herb butter 1 cup unsalted butter, softened 1 teaspoon salt ½ teaspoon fresh ground black pepper 6-8 cloves garlic, minced Fresh chopped herbs…
Read More

Orange Cranberry Balsamic Chicken Thighs

Ingredients ¼ cup + 3 Tbsp. cranberries, divided 2 cloves garlic, minced 3 Tbsp. avocado oil 3 Tbsp. balsamic vinegar 1 Tbsp. orange juice 2 teaspoon coconut aminos ¼ cup red wine 1 Tbsp. rosemary leaves ½ teaspoon black pepper ¾ teaspoon sea salt 4 chicken thighs Zest of one orange   Instructions 1. Using…
Read More

Paleo Green Bean Casserole

Ingredients For the cream of mushroom soup 1 Tbsp. coconut oil 3 cup mushrooms, chopped or sliced 2 garlic cloves, minced 2 teaspoon onion powder 1 teaspoon dried thyme ½ teaspoon of sea salt ¼ teaspoon pepper 1 ¾ cup broth (chicken or vegetable) ½ cup coconut cream 2 Tbsp. tapioca starch   For the…
Read More

Cranberry Sweet Potato Turkey Poppers

Popper Ingredients 1 lb. ground turkey 2 cup sweet potato, shredded or riced 1 cup fresh cranberries 2 Tbsp. coconut flour 2 Tbsp. coconut oil 2 teaspoon rosemary 2 teaspoon sage 2 teaspoon parsley 1 teaspoon sea salt Cranberry Sauce Ingredients 12 oz. fresh or frozen cranberries Zest of 1 orange ¼ cup orange juice…
Read More

Roasted Brussels Sprouts with Cranberry Butter Sauce

Ingredients 4 lbs. Brussels sprouts, halved 6 Tbsp. olive oil Celtic sea salt and pepper 3 cups fresh cranberries 3-4 Tbsp. pure maple syrup or honey 1 Tbsp. grated ginger 1 ½ teaspoon orange zest (could also use splash of orange juice) 2 sticks butter 2 Tbsp. chopped shallots or leeks ½ teaspoon fresh thyme…
Read More

Roasted Brussels Sprouts

Ingredients 1 ½ pound Brussels sprouts, ends trimmed and yellow leaves, removed 3 T. olive oil 1 teaspoon kosher salt ½ teaspoon freshly ground black pepper   Instructions Preheat oven to 400°F. Place trimmed Brussels sprouts, olive oil, kosher salt, and pepper in a large resealable plastic bag. Seal tightly and shake to coat. Pour…
Read More

Slow-Cooked Pork Tenderloin

Ingredients 1 lb. pork tenderloin, sliced in half crosswise 1 T. extra-virgin olive oil ½ teaspoon Celtic Sea salt ¼ teaspoon freshly ground black pepper 2 teaspoons chili powder ½ teaspoons ground cumin 1 teaspoon garlic powder 1 teaspoon dried parsley 1/3 cup organic chicken broth   Instructions Season pork tenderloin with salt and pepper.…
Read More