Food and Nutrition

Sucrose – The Good and the Bad

Sucrose, the third primary type of sugar, is otherwise known as cane sugar, beet sugar, or just plain old table sugar. While a lot of ink has been spilled on…
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Fructose – The Bad Kid

We have covered glucose, the body’s preferred fuel (and the brain’s only fuel). If this were school and we were grading papers, glucose would get an A+. Then there’s fructose,…
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The Skinny on Glucose

Sugar. Most of us love it. We’re meant to love it; if we weren’t, why would our tongues have dedicated sweet receptors? So, sugar is not the enemy, no matter…
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Miracle of Bone Broth

There are blogs written all over this country singing the praises of bone broth.  It is easy to see why this simple, yet amazing food is finally catching the attention…
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Pink Pineapple

Recently, food producer Del Monte announced the release of its new genetically engineered pineapple, “Rosé,” which will have pink flesh as compared to the traditional yellow varieties. The FDA, after…
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