Food and Nutrition

Sucrose, the third primary type of sugar, is otherwise known as cane sugar, beet sugar, or just plain old table sugar. While a lot of ink has been spilled on the evils of this sort of sugar, it’s not the sugar itself that is such a problem, but rather the way it’s been processed. Sucrose…

We have covered glucose, the body’s preferred fuel (and the brain’s only fuel). If this were school and we were grading papers, glucose would get an A+. Then there’s fructose, that obnoxious kid who sits in the back of the class and makes faces at the teacher. And pulls all the girls’ hair. And always…

Sugar. Most of us love it. We’re meant to love it; if we weren’t, why would our tongues have dedicated sweet receptors? So, sugar is not the enemy, no matter what the fad diet doctor of the moment would have us believe. The problem is that for most of human history, our access to sweets…

There are blogs written all over this country singing the praises of bone broth.  It is easy to see why this simple, yet amazing food is finally catching the attention of many top nutritional experts even though bone broth has been used for centuries to heal, rebuild, strengthen and detoxify. But with the introduction of…

Recently, food producer Del Monte announced the release of its new genetically engineered pineapple, “Rosé,” which will have pink flesh as compared to the traditional yellow varieties. The FDA, after reviewing information provided by Del Monte about the safety of their new pineapple, they stated “the new pineapple is as safe and nutritious as its…